HiServe Academy
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All of our staff has undergone training administered through our proprietary Pineapple Certification© program
Standard
This level of staffing receives basic training and orientation tailor-made to your operation.  Pineapple Certified Level 1&2 and is perfect for banquet runner and/or service helper.
Advanced
This level of staffing receives more extensive training and has measurable experience serving in various venues. Pineapple Certified Level 3 and is perfect for banquet, dining service and limited bartending.
professional
This level of staffing receives focused and specialized training and has measurable experience serving in various venues. Pineapple Certified Level 4 and is perfect for banquet captain, dining service and full-scale bartending


Each Level Builds Upon The Next Level

    How Many Staff?
    *Minimum of 4 hours per staff reserved

    Please let us know if you are a current or returning client as this may effect pricing.
    Indicate how many staff you would like to reserve
    Indicate how many staff you would like to reserve
    Indicate how many staff you would like to reserve
    By providing your email you agree to our terms and conditions.

    Once Submitted we will contact you immediately with pricing.
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"Thank you so much. I really enjoyed the portion I heard. You are really good at what you do. You present things in a non threatening way that is easily understandable! "

​Celina Watson, Executive Director

The Kensington - White Plains, NY
"This is exactly what I have been looking for - a training service that specializes in the hospitality business!  Now I can rest assured knowing that my staff will become knowledgeable and dependable people.  Thanks  HiServe Academy!"

Private Club Manager
HiServe Academy© 2022 | PO Box 372 Shelton, CT  06484 | 203.513.4169 | [email protected]