Coaching

All of our staff has undergone training administered through our proprietary Pineapple Certification© program

This level of staffing receives basic training and orientation tailor-made to your operation. Pineapple Certified Level 1&2 and is perfect for banquet runner and/or service helper.

Advanced

This level of staffing receives more extensive training and has measurable experience serving in various venues. Pineapple Certified Level 3 and is perfect for banquet, dining service and limited bartending.

professional

This level of staffing receives focused and specialized training and has measurable experience serving in various venues. Pineapple Certified Level 4 and is perfect for banquet captain, dining service and full-scale bartending

Each Level Builds Upon The Next Level

How Many Staff?
*Minimum of 4 hours per staff reserved

* Indicates required field

Are you a current Client? *

Yes No

Date Needed *

Time Needed *

# of Standard Staff to Reserve *

# of Advanced Staff to Reserve *

# of Professional Staff to Reserve *

Please give a short descriptive on the Type of Event *

Email *

Phone Number *

Name *

First

Last

Once Submitted we will contact you immediately with pricing.

Submit

"Thank you so much. I really enjoyed the portion I heard. You are really good at what you do. You present things in a non threatening way that is easily understandable! "

Celina Watson, Executive Director
The Kensington - White Plains, NY

"This is exactly what I have been looking for - a training service that specializes in the hospitality business! Now I can rest assured knowing that my staff will become knowledgeable and dependable people. Thanks HiServe Academy!"

Private Club Manager

How Many Staff?*Minimum of 4 hours per staff reserved

How Many Staff?
*Minimum of 4 hours per staff reserved